Dani C. • 4월 30, 2015The beef gyro is fantastic! Best pita & hummus around! Don't forget to try the fattoush salad!
The Wichita Eagle • 7월 27, 2010Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread.
Steve T. • 7월 31, 2011FLW designed in 1915. Finished in 1917. Call ahead if you want a tour. They go at their own pace. Worth the wait.
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