Mathias M. • 2월 23, 2013Très bonne adresse.... Laissez vos papilles s'emballer et ensuite laissez-vous guider par le chef dans la traboule !
Amanda P. • 4월 26, 2018The most amazing cheesecake I ever had! Honestly! And the coffee’s foam is really perfect and creamy! Worth visiting!
Cenk K. • 10월 6, 2013Absolutely a great place....bagels are delicious....try the veggie bagel...absolute bliss
Camille S. • 11월 4, 2017Tout petit restaurant mais la décoration est de très bon goût. Les mozzarellas sont délicieuses, petit coup de cœur pour la Treccia! Seul petit point noir: pas de toilettes dans le restaurant.
Lucky • 9월 13, 2021Very happy with our choices! Fresh large beer with menu saveur- fresh ingredients & big portions- shawarma was delicious! (8/10)
İbrahim Ş. • 7월 16, 2015Aslında burası öğrenci yeri , o yüzden ucuz. Tartin(büyük nit ekmek dilimin üzerine et, balık vs konularak servisi) harika! Şarap süper. Pork, ördek çiğeri ve bacon lı seçenekleri deneyin
Annie H. • 9월 27, 2022Warm welcome, traditional Bouchon with friendly, knowledgable staff happy to put up with our terrible French while serving tasty local dishes. Try the lunch special, Veal today was exquisite!
Patricia B. • 4월 27, 2019The burger and the fries are the best. The coffee is also good. Everything is locally made and the personell is also very nice.
Franny S. • 7월 27, 2019The Guardian: Chef Axel Ruga matches local wine to local produce – clients choose the wine first. Lunch is €29 for three courses (Monday to Friday only),
Asma A. • 12월 11, 2016Mon nouveau QG. Tout y est bon et pas cher. L'endroit est très convivial . Le personnel est trees sympa ! Je le recommande
Herve A. • 5월 28, 2018L’os à moelle,le takanaki,le baba au rhum incroyable et le service niquel,seul bémol le vin rouge trop chaud vu le standing,faute de goût
Romain P. • 7월 28, 2013Un petit restaurant thaïlandais très chaleureux, ou il est reposant d'y manger. Une carte plutôt petite, mais que de bonnes surprises!
Henry K. • 11월 18, 2018Was here on a Sunday...loved the authentic vibes, the delicious brunch and the super friendly staff. (Btw: you‘d better book a table for brunch in advance)
Jariten C. • 7월 5, 2013Bonne ambiance, prix raisonnables, personnel agréable... que demande le peuple...?
Julien S. • 11월 10, 2015Le grand chocolat maison, avec une tarte au chocolat @. 16h que du bonheur à en tomber à la renverse!
Augie J. • 5월 7, 2017Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!
Damien B. • 5월 2, 2015Une cave à vin très belle et des plats de grande qualité. Attention cependant à l'addition ;)
V͜͡l͜͡a͜͡d͜͡y͜͡S͜͡l͜͡a͜͡v͜͡a͜͡ • 11월 15, 2023J’adore cet place ❤️ Perfect RESTO which works from 8:00 to 03:00 am, what is really unusual for France. Plus impressive cocktail selection as a bonus) I CAN RECOMMEND THIS PLACE
Oscar T. • 7월 18, 2015Quiet spot, open late, nice selection of local bottles. Perfect for a nightcap.
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