Theresa O. • 7월 17, 2018Such a cool space, 3 stories with great coffee/lattes and fresh sandwiches/baked goods that they make all in-house. You can climb up to the roof and eat/drink with great views of downtown.
Zach K. • 3월 21, 2019The Tom Yum soup is delicious. Add small rice noodles to it and make it a meal - the portion is huge!
Jennifer F. • 11월 14, 2015Great pizza and death wings! If you like heat but not overpowering heat, get the molten sauce!
Patrick T. • 4월 14, 2016Always perfect crema on the espresso, they have healthy food, and for the splurge, they have coffee ice cream and shake. (A hidden delight you never think of ordering)
Bob S. • 8월 13, 2016Massive tater tots that are stuffed with jalapeño cheese. Both the Duck Confit and Roasted Chicken are impressive. Grab a cocktail, wine or beer at the bar, great view of downtown! 🍸🍺🍷🏙
Josh M. • 11월 1, 2017The specialty tonics, particularly the Loch Ness. Great service from fantastic ladies. I’ll be back... and back.
Nathan S. • 2월 10, 2020Get the 3 course menu and the wine pairings are customized based on your selections and somewhat on your preferences by incredibly knowledgeable staff.
John B. • 3월 11, 2016I popped in quickly for a snack and a drink. Great service, and the "chips" were fantastic.
Bill A. • 6월 29, 2015The pork chop and corn bread pudding - so good!
Bob S. • 10월 22, 2016All about the beer and whiskey, and they do it right. Plenty of rotating, unique taps. 🍺
Em M. • 8월 10, 2016If you have never juiced, go in and try some of their delicious creations! They come in 8oz and 16oz. They also have paleo balls, smoothies and paleo meals to go!
Melissa H. • 9월 28, 2019Dishes are wonderful. If there’s a burrata on the menu, I’m ordering it. Lazia’s did not disappoint. Ambiance is very New York but 10x more space!
Donovan • 2월 21, 2016Great hamburgers and shakes. Don't expect some incredible ambiance. Go for the food and a fun stop.
Virginia L. • 7월 26, 2018Probably everything is great. Creative menu. love tomato ceviche: heirloom tomatoes, watermelon, cantaloupe, in a citrus soy marinade. Add lots of cilantro, popcorn!! and yuzu kosho.
Rebecca W. • 5월 1, 2010The homemade pork tamales are fantastic!
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