Dimitri • 9월 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
Cecilia H. • 9월 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Hidetaka T. • 11월 9, 2018Amazingly beautiful interior (used be a bank lobby). Amazingly thick wine list (most expensive ones are kept in original vault)...and of couse amazing food (especially steak)!
AZAM A. • 9월 26, 2010Main Go for the sirloin - rare and the chocolate Belgian cake - with vanialla ice cream on the side for desert
yrummy • 5월 8, 2013Cheesecake. Worth $20 and better than both the chocolate desser and passionfruit one too. Do it.
Hakan T. • 2월 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!
W C. • 5월 8, 2017Well presented dishes in cool-looking plates. We got the 5 course & matched wines which was good value. Enjoyed the Kingfish, Truffle Mac & Cheese, Wagyu Hanger Steak, and the nicely paired wines!
Denea G. • 11월 3, 2010The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Bibush K. • 5월 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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