L. Gaye H. • 6월 27, 2014Great meal! 3 courses for $35. We had Calamari, salad, skirt steak (so tender!!!) & excellent key lime pie with coffee & cappuccino. Next time we'll try brunch! The gardens are gorgeous.
Michelle W. • 2월 23, 2013Juliette is a gracious server and very knowledgeable. Don't miss out on the Grilled Avocado and Fish Taco..
Abilene H. • 1월 4, 2012Their Mojitos are to die for!
Thomas B. • 12월 12, 2013The Lobster Bisque is amazing, so savory and perfectly seasoned. The Clam Chowder is a good runner up but I'd pick the Bisque over it every time.
Caroline S. • 5월 10, 2014Live band Saturdays and Sundays 2-5:30 PM. Mediterranean Plate is great with cocktails.
Radu P. • 4월 21, 2014The Scallops with cauliflower, pork belly, and brussel sprouts. Side of parmesan truffle fries were excellent. The scallops were too few. They were excellent too.
Diana H. • 10월 23, 2013Nice breakfast menu. Delicious Eggs Benedict! Small, quaint & friendly atmosphere.
Val W. • 7월 6, 20133 of the 5 at the table got salads & they were ALL delicious! Wouldn't expect that at a sports bar AND there was a wedding reception going on in the back! Super fun place, really enjoyed our night out
Andrea D. • 2월 1, 2021Great coffee & food! Love the farm coffee! Worth going just to try that drink! Cozy and inviting atmosphere too!
Bojie Minaji • 10월 16, 2016My human goes bat s#@+ crazy for this place... I don't get it but it makes her stupidly happy.
Jessica R. • 1월 19, 2012I suggest the cherry kijafa blintz, the original skillet, any of our specialty items, Apple or Dutch baby and a big glass of fresh sqeezed oj is a must
Amanda K. • 4월 10, 2011Went for Brunch. Bloodys are spicy! (Even when you ask them to be mild) The eggs benedict are amazing! Everything is a la carte so if you like a heftier Brunch, order a side of potatoes or a meat.
Michelle M. • 2월 15, 2011The chicken meatball special on Tues is amazing.
Michael G. • 5월 12, 2013If you can't get a table, try the bar tops. Still pretty comfortable and you order off the full menu. Food was AMAZING!!
Jenifer M. • 12월 13, 2013We had a really nice waiter, Andrew. He was great! Love the blue cheese wedge!
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