Time Out Chicago • 4월 17, 2012After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience
Giovanna F. • 5월 17, 2012Ask for vernice. Before 7pm for miller lit pitchers. Soul music & silver fox lady.
Eric R. • 4월 25, 2019The fried catfish was pleasantly spicy and crispy. The macaroni and cheese and dirty rice were just like my grandma used to make...well at least the one up North :).
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