JoJo V. • 5월 12, 2017Cash only! Get there early for lunch - it gets PACKED quickly. But worth the trouble. I got the noodles and a lamb kebab. Yum. I'm already looking forward to my next trip.
Taisiia I. • 6월 7, 2015Try their 13 course tasting menu with beverage paring. Very delicious!
Andrew P. • 5월 12, 2017Both the chicken and gyro are delicious, so get the combo. Don't forget the garlic and hot sauces on top!
Eric S. • 10월 2, 2018Taishan shredded chicken is the most flavorful poached chicken you can imagine, shredded and mixed with fried garlic, sesame paste, and probably some secrets. So good.
Jessica H. • 5월 10, 2013The mushroom pate is vegan, get it along with veggies and tofu (you can ask to add lettuce) and without the mayo sauces and its all vegan! You can add sriracha and hoisin sauce after you pay.
E. M. • 3월 30, 2016Get the Pra Rad Pik! Crispy haddock with garlic chili tamarind with cilantro, peppers, onions, peppers and carrots 👍
Johanna L. • 3월 15, 2014Spicy is atomic. Make sure to pair with coleslaw or rice! Outstanding lunch.
Tiffany L. • 6월 5, 2016Love the bibimbap salad, the chicken katsu sandwich, and the cinnamon iced tea!
Mo D. • 7월 9, 2018If you want fresh ramen with delicious ingredient options, look no further. Tonkotsu Miso broth with pork loin and egg for the win!
Jennifer S. • 8월 19, 2018I tried the bang bang cauliflower and flank steak. Both were delicious. The flank steak comes with sautéed broccolini and yucca fries. The portions are a good size.
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