Alexandra A. • 2월 14, 2012Being from the east coast never imagined to find such great seafood in the mountains! Highly recommend happy hour!
Brian C. • 11월 7, 2016All the dishes were fantastic. The mushroom toast was great and I hate mushrooms! The salmon special was some of the best salmon I've ever had. Definitely recommend sitting at the chef's counter
Alicia B. • 6월 27, 2011Amazing food!! Definitely try the tomato soup & quinoa entree if you're vegetarian.
Tara L. • 12월 14, 2013Lobster Mac & Cheese on the Happy Hour menu is to die for. Not enough to get as an entree but split it with a friend as an appetizer.
Tucker A. • 6월 29, 2017A must in Boulder. The green beans, pâté, steak frites, and brique chicken are not to be missed.
Sophie G. • 12월 11, 2017The mushroom (funghi) pizza is delicious, so is the artigianale salad!! Loved the budino dessert too.
Daniel S. • 12월 13, 2014Everything is very well made. Enjoy the delicious bread with pesto dipping as you choose your dish.
Monika M. • 5월 18, 2015One of the best gluten-free pizza options in town. All pizzas are huge and full of delicious ingredients. Don't forget to grab a side (or two) of their homemade hot sauce!
El C. • 12월 22, 2014The draft beer list is on the chalk board to the left of the bar in the corner. 🍻
Laurel T. • 3월 16, 2010Order a burger- their wood-burning grill makes them the best burgers in Boulder!
Lee M. • 10월 9, 2014Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
Lindsay K. • 9월 7, 2014Great wine and beer list. To eat, try the salt and pepper shrimp, mussels, and goat Gouda gougeres.
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