Financial District, 싱가포르 근처에 있는 일본 음식점에 대한 추천

Katariina K. • 1월 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Sinem O. • 7월 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻

Cheen T. • 7월 1, 2021Caviar offered here is the En-K de caviar Osetra range by Kaviari. Served in the original blue tin. Paired with mini blini (Russian crepes) & creme fraiche

Alicia T. • 11월 18, 2010Fantastic omakase lunch. Chef Watanabe has re-invented himself.

Lizhi T. • 8월 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too

Edd • 11월 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.

Fairuz Z. • 9월 27, 20213 course meal at $68. Love the short ribs and the dessert is out of the world.

Yarn L. • 9월 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.

Katie C. • 2월 13, 2011The oyster for Tetsuya’s signature Marinated Botan Prawn, Sea Urchin and Oscietra Caviar is what dreams are made of!

Candice C. • 7월 22, 2011Their mentaiko spagetti has a unique taste which is tantalising to the buds! Yums yums!

Alexa S. • 5월 15, 2019Really good katsu! Don’t forget to order the sweet potato katsu and mochi cheese katsu too 😛

Sora M. • 9월 18, 2014Great miso, very fresh edamame with sea salt flakes, mango salmon maki, spicy tuna maki, great green tea icecream...Really good atmosphere... :)

SG F. • 6월 27, 2021Order this delivery to home and it taste as good as dining in. The Foie Gras is legendary and elevate the taste overall. Meat is deliciously good too!

Hassan E. • 10월 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.

Chris L. • 11월 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!

Sawit K. • 1월 10, 2019Good for quick lunch. Dote Don is yummy

Yarn L. • 1월 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!

Joey L. • 6월 4, 2015Wonderful place for some Japanese pub grub which is done with standards of a restaurant. Must try the wagyu cubes, the pork w onsen egg. The clams too.

Eric • 5월 17, 2014Love this place. The prime oyster blade Wagyu beef is fantastic. Staff are excellent.

Janie C. • 7월 25, 2016The flame seared salmon and maguro rice bowls are excellent. The cuts of fish literally melt in your mouth. Even the rice is cooked to perfection.

Chriszy K. • 9월 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover

Suzie J. • 9월 15, 2015Very good Japanese food here! Esp with 50% off entire menu now, the food here is very worth trying! My 2 most fav dishes here are: Hotate Canape and Soft Shell Crab Karaage.

Dennis Q. • 7월 12, 2013Definitely one of the best Japanese dining experiences I have had so far. With the FAR card, it has unbeatable value !

Amy P. • 6월 4, 2017Tuna pizza is a must order, and they've got a great selection of a la carte sushi / sashimi

Jess C. • 10월 15, 2014Love their truffle chawanmushi. The sets are pretty good! Favourites are the sukiyaki and salmon set. Unagi is tasty too!

Fahad • 9월 5, 2019Amazing Japanese restaurant since 1851 ... excellent sashimi 🍣

Rielz C. • 9월 27, 2017They now have a bar menu. Happy hour 5.30-9.30pm daily. Wine $8 per glass. Recommended bar bites- ebi mentai and tako wasabi 😍

Elizabeth L. • 10월 27, 2018Lots of unagi meat that can be eaten in 4 different ways - original, with wasabi, with the broth, with seaweed and spring onions.

Dinastik K. • 9월 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.

Edd • 4월 23, 2016Delicious generous slabs of raw fish at only $16 (signature don). A treat!