Melissa B. • 6월 5, 2018Try the special meatballs and desserts for olive oil cake and 24 layers cake...
Luca S. • 7월 5, 2021Great Negroni and cocktail in general with an impressive atmosphere, if you get to sit outside. Perfect for after-work drinks.
Tunc Y. • 10월 28, 2013Amazing view (Manhattan skyline amazing), nice soft music (classic jazz when we visited) and classy cocktails. The beacon was original and well balanced. 5 stars!
KrystynnSG • 3월 19, 2010Garibaldi is one of my fave Italian restaurants to dine in! Cosy ambience, friendly staff, amazing food...& be prepared to pay ! ;-)
Supermodelme • 10월 28, 2010Try the special white truffle menu with dishes like Atlantic cod tagliata with Porcini mushroom crust and creamed baby spinach. Check back often as their menu changes with the season!
KrystynnSG • 3월 26, 2010One of my fave Italian restaurants serving authentic la cuchina Italiana. My faves: fried calamari, seafood pasta..oh, & their bread (dipped in olive oil) is divine! Buon appetitto!
Raph • 9월 27, 2017Great pizza, great service, tables to eat outside, perfect on a weekday evening after work
Shirley W. • 7월 5, 2013Love the gorgonzola platter! Italian blue cheese drizzled with honey, walnuts and raisins are a dessert on its own!
Robert B. • 10월 11, 20143 cheese gyoza, squid ink gnocchi, hon shimeji pepperoni black cod, fig and honey ice cream.
Time Out Singapore M. • 5월 15, 2012They serve traditional Trattoria-style Italian cuisine like assorted seafood cacciucco ($36) - soup of fish and assorted fresh seafood. Main courses range from $32-$38.
Brianna W. • 8월 27, 2010Value for money set lunch/dinner! Less than $20 per person for 3 course meal! Dessert chocolate brownie with ice cream is a must!
Bruno J. • 1월 17, 2016Sitting outside is a must!
Grant M. • 12월 30, 2013Great for working lunch, set menu is great value
Celine O. • 10월 17, 2015This place makes a wicked risotto and irresistibly good aglio olio. Do check out the one with chorizo and garlic prawns, you'll definitely come back for more!
David L. • 11월 14, 2013Try the Gorgonzola pizza. Comes with honey on the side. Unexpected great combo.
Cheen T. • 1월 31, 2019Friends who work nearby call this place their neighbourhood dive bar. Located in the basement, the casual mood draws plenty of after work crowd. Not cheap but there's atmosphere
Adrian S. • 4월 6, 2014Tiramisu is fantastic here. Hugh serve and ideal for sharing with a small group of friends. Ice peach tea is good as well. Will return to try their mains.
Jian An C. • 4월 2, 2016Nice environment, friendly staff, great pizza and spaghetti! Worth the price and visit!
Cheen T. • 11월 27, 2018Perviously known as "Osteria Art", now rebranded as just "Art". By the ilLido Group, which has a Michelin star for their restaurant Braci along Boat Quay
John C. • 8월 8, 2019I love this place. Not like homemade, but still good.
Ting • 12월 3, 2019Great Italian. All dishes we tried are competently executed and the four cheese pizza is legit! Pity the set lunch portion shrunk but at that price point , it’s still very good value!
리민 • 10월 16, 2012Check out their Beef Pastrami with linguine! Really rich, smooth and topped with beef slices. Wonderful service too! *thumbs up*
Corinne K. • 11월 11, 2014Love their coffee but there's too little aircon seating. Unfortunately seating outdoors is a smokehouse. Best to takeaway.
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