Film T. • 10월 28, 2017Secret code are S4 and N2 =]I love this local dessert shop. I would like to suggest "Honeydew Sago on-top with Vanilla Ice-cream" (S4) and Riceball (N2)
Dellia L. • 11월 17, 2017Get the Cow Cow Sundae $8.50. Comes with a slice of milk cheesecake and cookie. Soooo creamy and milky. Love it!
Chevy P. • 5월 13, 2011Try our junior puff, easy to eat and its very yummy! selling fast! Premium puff will stop producing at 8 pm!
safia r. • 9월 30, 2016Love almost all their cakes here, especially the Trianon and the chocolate tarte. The raspberry sorbet is pretty good too if you are going for something light.
Foodtraveler_theworld • 2월 3, 2019Lovely & modern place for Crepe cake lover, I like original, matcha & rose mille one. Pair with tea is good option to have. This branch is just right at Esplanade MRT Beach road. Credit card only.
Wan Wen C. • 9월 27, 2012Royce's potato chip chocolates & Nama chocolates are the best of all their products. Prices are affordable & they do gift wrapping beautifully as well!
Jose M. • 8월 25, 2015Add some crunchy bits for toppings (the peanut is excellent) instead of syrup, and between that, the ice cream, and the coconut meat, you get a fantastic combination of textures and flavours.
Gary H. • 2월 3, 2016You must definitely try the tau fu fah (soya beancurd). It's so silky and smooth.
Gabriel S. • 8월 21, 2018Strangely they sell savoury soup as well as desserts
Fairuz Z. • 5월 15, 2021Artisanal ice cream that you cannot resist. Rose lychee raspberry is my all time favourite.
Christopher A. • 4월 20, 2012Muesli is a must try!! Great value with 3 kinds of toppings
Henry Y. • 2월 15, 2017The crust is fluffy and flaky. If you like this softness texture which I love, this is it.
Fairuz Z. • 12월 5, 2021Scrumptious layers of contemporary Singapore classics made with love. Premium and handcrafted homemade cakes for the win! My personal favourite is their Dar Dar Mille Crepe.
Matthew H. • 5월 3, 2014Energy booster juice is my favourite. Add extra ginger for a pleasant added kick
GoshPrincess • 10월 1, 2010Try the homemade beancurd...it's soooooo smooth and best part is they serve it with the orange sugar too! Traditional Cantonese style!
Taz (✿╹◡╹) • 9월 1, 2020$4.5 to $5 cookies. Nice overall, but not sure I would go out of my way to buy again. Best eaten warm as recommended by the staff.
Pawan B. • 1월 24, 2014Perfect place for some quick but fine quality desserts.....peanut butter is among personal favorite..!
Edd • 10월 21, 2020The much talked about exclusive Pandan Shake is a major letdown. The ginger bits & caramel are overpowering. The sweetness level is off the charts. Calling it pandan is pointless because - where?
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