Francis • 8월 20, 20137 live stations! From Japanese cuisine to Western cusine to Local cuisine. A must to try!
Cheen T. • 12월 19, 2021Milano Morning has a distinct caramel aroma wafting from the brew. Very pleasant way to sip coffee on a slow morning 😊
Sinem O. • 7월 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
rc l. • 4월 27, 2022I think my favourite cocktail ever is their Madame President. Don't miss out on happy hour 6-7.30pm
Sawit K. • 8월 21, 2017Really good make your own salad. Fresh ingredients. I love smoke duck. Nice and quick meal
Beveyy • 6월 20, 2015Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
Alicia T. • 11월 18, 2010Fantastic omakase lunch. Chef Watanabe has re-invented himself.
Piccy L. • 8월 19, 2017nice intimate setting for small groups to chit chat after dinner. high ceiling adds to the overall atmosphere
Carmynn d. • 7월 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew
Steven L. • 6월 3, 2016This is as good as Bagels from New York City, the Bagel capital . These guys know what they're doing
Lam Z. • 4월 11, 2013come on fridays and saturdays for the prime rib. mighty mighty excellent. for sides, go with the mash potatoes and steamed asparagus. save some space for desserts. especially the soufflé.
Rebecca T. • 10월 7, 2017Love the flavors! Build your own healthy bowl: You could come back ten times and still haven't tried all the combinations. Great for vegetarians! The lentil patty is delicious. Good music, nice staff.
Natalya K. • 10월 20, 2015Never thought cooking classes could be so much fun :) We learned how to cook ravioli, tuna tartar and lawa cake. And after that ate it. So so so delicious!
Kristin M. • 9월 2, 2013The yoghurt mixes, tripledeck trianglewiches and mango salmon salads are all cleverly layered with careful ingredient selections that are happy to be eaten in, or taken away.
Lizhi T. • 8월 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too
Edd • 11월 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.
Tom • 8월 17, 2015Turkish Cuisine, a stall with Döner (lamp and chicken) in pide bread. Yummy! You find at the outer ring.
Fairuz Z. • 9월 27, 20213 course meal at $68. Love the short ribs and the dessert is out of the world.
Cheen T. • 12월 27, 2020Seafood rice in aromatic duck soup. A family favourite. Toasted rice is added to the soup when served, adding a slight crunch when eating. Flavourful soup 👍🏼
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