Joel W. • 11월 22, 2011A great place to eat if you're a celiac or otherwise gluten free. Check out the extensive menu online. One of the few fast food restaurants that routinely cooks its fries in a separate fryer. :-)
DeShawn B. • 7월 8, 2013Nice atmosphere food was delish!!
Greg G. • 6월 18, 2013Good all around experience. Parmesan truffle fries are worth a visit on their own. Friendly staff.
Tasha P. • 2월 20, 2013Service was excellent! Treated us with complimentary champaign and appetizer, being that it was our first visit!
V M. • 2월 6, 2019I’m vegetarian. Their Biscuits with gravy and hash browns are a great morning relief. No other places are open and made to order around here (on foot, at least).
Loren B. • 3월 18, 2011Spring time seating on the roof is great in the evening. Try the Texas Jambalaya!
AmateurConcierge • 1월 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.
Joshua F. • 11월 17, 2015The pecan wild rice and the honey thyme vegetables are perfect with any chicken breast option
Mike D. • 11월 27, 2011The chef salad is huge and excellent. Very inexpensive as well. Great food from a great bar.
Amie K. • 3월 16, 2015Great happy hour! Loved the sushi the drink and appetizer specials. Friendly bar service.
Alexander S. • 7월 30, 2019Fully renovated lounge now located on the 2nd floor of the atrium. Brand new space and tastefully appointed. Good place to grab a drink and some of their snacks/food.
Džana A. • 12월 30, 2013Perfect for brunch! Omelettes are a great choice and not too pricey! I enjoyed it a lot
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