Tracy M. • 11월 10, 2015Lobster Bisque was a great start. The dinner(sea bass) was life changing. Can't wait to go back.
Dog B. • 10월 8, 2013Amazing southern food. Good vibe, but this place is NOT cozy and intimate, it is a party spot!
Matt B. • 10월 18, 2018The duck is simply outstanding. Wonderful crispness on the skin and sliced expertly. Just succulent!
Lou R. • 4월 28, 2012The breakfast is worth it for the Jumbo shrimp cocktail, with fresh dill. Always ask what the made to order special of the day is, it's almost always a winner!
Lizzie R. • 8월 15, 2015Loved the pork belly benny! I'm a coffee lover but the zingermans coffee surprisingly wasn't very good. Overall had a great experience and all the food coming out to the tables looked so exceptional!
Daniel S. • 6월 28, 2012I really liked the SW Detroit burger, & the poutine was good too! Decent list of MI beers as well!
Regan L. • 2월 28, 2015house-made corned beef hash is divoon, everything from the griddle is heavenly and the bacon, ham and sausage are top quality! never disappointed with breakfast at Louie's!
Sofia N. • 10월 11, 2014Beautiful place and great jazz. Get the Orchard Salad for your appetizer- enough for two and very tasty.
Ronita G. • 9월 21, 2016Cinnamon roll big enough to share! Corn beef hash very good! Bacon is thick kind!
James D. • 2월 17, 2013Always amazing.. Highly recommend the Quesadilla and the Porter.
Leah B. • 7월 29, 2017The food is unique and delicious. The staff is outrageously friendly and go out of their way to help you. I had no problems eating gluten free here because the food is made in house
Reynaldo A. • 9월 10, 2012Swan was a great server and the food was FANTASTIC - we had the Carolina ribs, brisket, and the applewood chicken, all highly recommended!!
UpShift Digital • 10월 21, 2019New menu. Burgers are great. Just had the chicken Marsala. Lots of gluten free (even the wings!)
Tim • 12월 24, 2014Great place. Decor, food, wine and service all stand out as a great Corktown find in Detroit.
Erica L. • 9월 29, 2013Get the Henry Ford Booth. If you've never had caviar, try it. Worth every penny. Lobster and Rib-Eye were so delicious. Can't wait to go back.
Kristeena S. • 1월 26, 2019Come for lunch - a bit pricy but the all you can eat meat is awesome. Fantastic soup and salad bar too.
Elyse E. • 8월 26, 2015The calamari was excellent! Mussels are great. Only tried their happy hour but would definitely come back for the rest of the menu.
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