Connie C. • 7월 1, 2018Amazing Japanese Italian fusion! My fav is the buckwheat nori pasta. Just get it. The tarajin pasta is good too but not thing compared to the buckwheat. Great cocktails. Yuzu cream is bomb.
Victoria K. • 7월 7, 2012Definitely try the Aburi Ebi Oshi. It is the absolute best tasting sushi I have EVER had!
Lulu P. • 5월 4, 2019Stick to the mazesoba here. It’s outstanding. The karaage and takoyaki are also delicious. Save room for the ice cream as well.
Carmen H. • 9월 27, 2011Guu Tataki is a must-try. Always love the energy at Guu, and the food is always so guuuud as always.
Cris J. • 6월 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
Timothy John G. • 8월 7, 2014Reserve seats ahead of time to not wait in line. Super busy. Harami miso is Delicious!
Squishelle T. • 11월 27, 2012Very impressed with my first visit. Tuna tataki roll and gomaee were excellent. Bonus points for great attention to detail and artistic presentation.
Sheila T. • 3월 28, 2014Awesome plating and quality. Try the California roll wrapped in cucumber and drizzled in mango sauce.
Robstar G. • 1월 26, 2014Delicious isn't good enough to describe how good our meal & service was. Absolutely mouth watering.
Tanja S. • 10월 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Besma S. • 5월 1, 2018Amazing place! We ordered a bit of everything and loved it all. Especially the red top roll special.
Brook S. • 7월 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Viviana P. • 11월 12, 2011Always service with a smile, the kaide chirashi and marinated tuna don are favs!
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