Gulfscapes • 8월 20, 2011The Filete de Pargo Parrilla (grilled fresh filet of red snapper topped with cilantro cream sauce) is excellent!
Social N. • 9월 26, 2013Every server I've had here has been super friendly. The shrimp poboy was to die for - big juicy shrimp lightly fried to perfection. Cajan fries aren't bad, but their regular spuds are where it's at!
Shane C. • 9월 30, 2016A hidden gem at Saltwater Grill- the Ribeye!!! Typically a chefs special and not on the menu, but possibly the best steak on the whole island.
Steve R. • 12월 31, 2013Everything is made in house. Awesome fresh pasta. The antipasto plate is great. A group of four all had great food.
Teresa C. • 11월 15, 2018Great service. Great microbrew & local selection. I will be coming back! New fave.
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