Irene V. • 6월 7, 2015Oh My God! I had the most amazing meal! White fish in a fried lemon risotto patty, with veggies. To top it off, the gelato tastes as though it came straight from Italy.
Jacek K. • 12월 5, 2015Excellent food, flawless service and impressive beer selection. Probably ma favourite pub in Halifax.
Don M. • 7월 16, 2016Great food, drink, live entertainment, and service! What more could you ask for?
Emily S. • 8월 28, 2014The crepe florentine was great! There is also a free drink included with the brunch menu on the weekends-- get a mimosa!
emma m. • 7월 1, 2013One of my favourite places to eat in Halifax. Everything is sustainably and locally sourced and totally delicious. The fish and roasties plus bacon wrapped digby scallops are drool worthy.
JP C. • 12월 16, 2010their wraps are awesome. chicken wrap on Wednesday and beef on Thursday. both are fantastic
Marco N. • 7월 31, 2013Excellent service and good food. The duck was terrific and so was the tomato salad.
Metro News • 4월 1, 2010You can't go wrong with a classic, especially one with complimentary mussel and salad bars! Try the Grilled Leg of Lamb, Seafood Pie, Bouillabaisse or Blackened Haddock, and end with Pudding Chomeur.
Zach R. • 5월 27, 2016The green curry is phenomenal, as is the service. Excellent value as well.
Stephanie M. • 4월 22, 2013BEST sushi in Halifax. Sashimi is so fresh and delicious. Also try the dragon roll!
Sarah B. • 4월 15, 2014Fave lunch spot. (Located in Scotia Square) Fresh, healthy, tasty, and ready-to-go. The pricing is fairly cheap as well.
Tanya M. • 7월 16, 2018Rabbit gnocchi was amazing! Have been dreaming about eating it daily from now on.
Nona • 8월 24, 2016Friendley staff and atmosphere, great service and millions of teas to choose! Relaxing water sound in the back ground and fancy chairs :)
Colton P. • 8월 22, 2014Amazing daily specials, like Mondays 3 slider burgers and 20oz of draft beer for $10!
Darryl W. • 11월 16, 2014Despite being called a pour house the few craft beers are cursory at best. The Turkey club is great though.
Donna H. • 11월 14, 2020We had the savoury ham and cheese, and the dessert taiyaki with custard and blueberries. Amazing in all ways.
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