Andrew D. • 9월 12, 2015Happy hour oysters and drink special can't be beat. Lobster Cobb was very good as well.
Jacek K. • 8월 3, 2017Really good ribs - not great, by best I had in Halifax so far. Good craft beer selection and good service.
Lydia V. • 3월 23, 2018Cheerful ambiance, great service & delightful fare. Seafood chowder IS VERY fresh, don't miss it; calamari is truly like butter (per previous tip) & peanut sauce is an perfect pair.
Victoria I. • 5월 29, 2013Had the Blackened Haddock...Delish! The service was wonderful, our waiter was attentive and funny!
Yagmur U. • 10월 6, 2012Awesome Pan Fried Haddock and Lobster Quesadilla. The waiters are so nice and related.
Tara M. • 3월 25, 2013Scallops and baked Oyster!! I hated oysters before this! Chocolate cake is way to thick but lemon cake (isn't a cake break) but is super good
Metro News • 8월 19, 2010This isn't your average take-out. Our pick from the large menu is the seafood platter: coconut shrimp, scallops, clams, and a mountain of fries. Pair it with a harbour view.
Findlay H. • 2월 23, 2013Try the dragon roll with the sweet sauce and the spicy sauce, it's awesome.
Irene V. • 6월 7, 2015Oh My God! I had the most amazing meal! White fish in a fried lemon risotto patty, with veggies. To top it off, the gelato tastes as though it came straight from Italy.
ᴡ H. • 10월 11, 2013The veggie burger—a sort of bean and beet and veg mix—was tasty, along with decent, albeit unconventional, fries with crispy outside and soft inside. Recommended!
Jamie F. • 9월 9, 2011Service is slow but well worth it. Try the BBQ squid appetizer!
Tim M. • 8월 15, 2012Wow. The ravioli is fantastic. I recommend you pair it with the Shrimp starter and (at least one) Ricards Red. Best meal out I've had to date in Halifax.
Dayna K. • 1월 1, 2013I've been here 3 times and it's been great every time. Food is delicious and I really appreciated the restaurant manager coming to the table to introduce herself. A new favorite spot.
Robbyn G. • 5월 20, 2015Try the $25 Three Course Menu special! Excellent food & value: I had Caesar salad, Panko crusted haddock & chef's dessert du jour was Apple Crisp!
Elhanan S. • 4월 29, 2013Loved the food here! I love that the menu is decent priced and great quality. Ingredients are locally found and locally inspired. Delicious Turkey club and chowder
The Coast M. • 3월 27, 2013Halifax Burger Week special: Oulton's ground beef, aged cheddar, iceberg lettuce, smoked tomato ketchup, fried onions, candied bacon, soft bun, tempura pickles and fries
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