Bridgette W. • 11월 11, 2012One of the best kept secrets in Honolulu. Haven't had a bad dish yet, I especially recommend the truffle mac and cheese!
Mark G. • 3월 18, 2010HASR has wine tastings usually on Tuesdays and Fridays; free or nominal charge.
Veronica W. • 3월 13, 2013Duc never disappoints. Great Wagyu steak and he gets these enormous, sweet, chunky lobster tails flown in from Tristan de Cunha island. Incredible. One of the best stocked bars in town.
Monnie M. • 4월 18This place brings a taste of authentic flavors. With the perfectly crispy thin crust, and the sauce that has just the right amount of tanginess. They deliver a taste that's simply irresistible!!!
Sean R. • 10월 7, 2017My favorite bar in the downtown area. A great selection of tequila and mezcal not found anywhere else with specials all week long.
Fredrick D. • 11월 16, 2016Everything is good here. Pork Ragu pasta was exceptional. Others had the burger, Mexican lasagna and Korean steak. All excellent.
Dan M. • 10월 13, 2016Great new gay dance club in Honolulu brought to you by the owners of its sister club in Chicago
Milas D. • 12월 9, 2022Creative drinks. For bourbon peeps try Wireless Coconut (think coconut Manhattan) and Hubba Hubba. Fun boilermaker options too. Food is tapas style and really well done. Super local genuine feel.
Koreankitkat • 7월 2, 2017Mentai Dashimaki Tamago (special Hakata style broth rolled in fresh Waimanalo egg) FTW
Hansen L. • 6월 9, 2019The best old-school Cantonese dim sum on the island. Choices are more limited, but so much tastier.
Nathan K. • 5월 12, 2012Aside from pastries, they also serve hot breakfast of you're in need of some grub. Here's the menu.
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