Emily K. • 10월 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Jeena J. • 9월 25, 2016The portions were large and very healthy! I had the salt and pepper chicken with a side of salad, yummy!
Anthony Y. • 11월 19, 2017Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch.
Priscila d. • 10월 24, 2016The restaurant has a nice and modern atmosphere. The burgers are yummy, I got the cheeseburger, it tastes good and fresh.
William G. • 12월 24, 2015Cocktails are great, though experimental. Food is excellent, but get the menu concept explained. Grilled persimmon salad was amazing.
Sabrina A. • 7월 25, 2017Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!
Sydney M. • 5월 14, 2023Dishes are smaller than I thought they’d be but everything was yummy and creative! Favorite: wagyu on crispy coconut rice app, Japanese curry carrots, scallop pesto rice, chewy black sesame noodles
Shannon Z. • 8월 24, 2019The Mexican food here is far superior to their quirky Salvadoran food. Lots of vegan options and faux meat.
Lesley A. • 6월 29, 2011Everything in this store is lovely. Give yourself plenty of time to browse over the hundreds of gift items in this treasure trove.
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