Lisa W. • 7월 19, 2016Great flavors! Loved the blueberry crumble flavor. Tasted lots of ice cream in Portland and this was my favorite!
Mike L. • 4월 6, 2018The service is great and the gelato is delicious. A nice variety of flavors to choose from.
Dana V. • 6월 20, 2019Incredible authentic French cuisine! Perfectly cooked meats and seafood. Perfect sized portions. Crepes were amazing!
Charlotte C. • 7월 18, 2017Really really great gelato! Hazelnut and pistachio flavor match really well!
Claudia S. • 6월 10, 2010Amazing Coffee Shop!! Two thumbs up! Get to know the Mission behind the coffee house and change the world with a cup of coffee! Don't forget to try their nutella gelato!!!!
Logan M. • 4월 24, 2018Ice cream is good. Sadly this establishment is owned by a person who's sphincter is choking off his air supply.
Karuna L. • 4월 8, 2017The sticky rice with mango was delicious! The sauce was sweet so it paired nicely with the ripe mango. The balance of flavors was spot on. Also, service was great, everyone was so nice.
Larisa G. • 8월 17, 2015Stylish, swanky boutique hotel with incredible attention to detail (+ turn down service desserts!) and friendly service. Within walking distance to all the tourist spots in Portland.
JP • 9월 30, 2015Having lived in France for many years, the croissants didn't disappoint. Buttery, fluffy, and just delicious. Must get
Yasemin • 1월 29, 2017Not only that the food was fresh and delicious but service was also extraordinary, we'll be definitely coming back next time we're in Portland. Best vegan Asian food I've head, up your game Boston!
Bianca A. • 3월 21, 2018Excellent amaretto latte. Nice space to sit and work or chat for a bit. Friendly staff!
Dan • 8월 15, 2020Turnspit roasted half chicken and hanger steaks are great. Bread from Standard Baking co. also amazing
Kevin M. • 3월 11, 2015Pulled ham sandwich, chicken salad sandwich very tasty with a citrusy flavor. Be sure to check out the daily specials. It's all fresh, all good.
Joe R. • 8월 21, 2014One of the best places in town for a beer. Great staff. Huge inventory of rare bottles as well as an exceptional draught offering.
Hal M. • 11월 3, 2015Pork buns and pai tan ramen. Add a side of pork loin to the latter for noodle excellence.
Candace • 7월 14, 2014Half Vegetarian Special with Balsamic roasted tomatoes, kale scallions. Loved it!
Jesse L. • 11월 1, 2019You literally can’t go wrong. The seared foie gras was the best I’ve ever had, but every single dish was perfect.
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