Stephanie J. • 8월 5, 2011The executive chef was so nice to come out and talk to us about allergies! The meal was fantastic!
Andie H. • 6월 5, 2017Had the meatballs (AMAZING), baked goat cheese and the pesto chicken pizza. Everything was very good.
Nick R. • 1월 26, 2021The calzone, which was made fresh, was delicious. Perfectly crispy and not too doughy.
Ian M. • 5월 16, 2010Burger sliders and a small white chocolate cookie and a pepsi = best filling and quickest meal !
Mari • 7월 15, 2013Nancy, the manager, is amazing! Thanks for accommodating our large group and making sure we had a great experience.
M W. • 11월 14, 2015Freshest seafood in Providence! Staff is always 100%. Oysters, chowder, lobster goodness. Dope wine list and wine deals.
Thomas K. • 3월 18, 2016You can never go wrong with the duck. The preparations and accompaniments change seasonally, but it's always great!
Cory K. • 9월 4, 2015Great chowder (non traditional, great flavor not too thick, pearls of root veggies) and calimari with squid ink!
Mike N. • 12월 16, 2018.35$ wings on Wednesday’s!! Great flavors too. Beer selection was solid and service was good.
Elizabeth P. • 11월 16, 2011We are having an event here, I suggest their private rooms for functions and special occasions. Staff is wonderful!
Sobbe G. • 8월 28, 2010Any pizza here is amazing, is also a very popular spot for the local clubbers and JWU students after 2 am.
Ben-Oni J. • 6월 12, 2017Beautiful place: Ate outside during a beautiful afternoon... professional and knowledgeable staff. Lamb was delicious.
Tara • 11월 4, 2010Oh my goodness... Amazing French food, and wonderful ambience! The oldest French restaurant in the US and I can see why it's been around so long! Worth the trip!
frederic d. • 7월 20, 2013Awesome menu for restaurant week the salmon banana fosters bread pudding is worth going back.
Natalie H. • 12월 13, 2010They don't allow for free refills. However, quick service, allowing it to be a perfect spot between catching buses or after a long day of shopping
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