MP M. • 2월 28, 2010The beer section is incredible. Great selection of local and imported brews. To top it off, they are all stored properly (low ABV/IPAs in the cooler, others on the shelf).
Francesco B. • 8월 14, 2014Pizza is very good, great selection of liquors from Italy! And espresso of course!
Erica C. • 3월 4, 2019Go for Restaurant Week if you can! 3 course meal for $35! Surf and Turf which consisted of a steak, 3 large grilled shrimp, and a crab cake with green beans and peppers and a loaded baked potato! Yum!
Shannon E. • 9월 15, 2011Uses local farmers in their menu... I ordered vanilla bean waffles with fresh fruit and a raspberry lemonade
olivier P. • 8월 11, 2014My favorite place when visiting Detroit: amazing calamari with tomato sauce, pizza, and caramel parfait for dessert. Also, lovely patio.
Satohi • 10월 25, 2009Awesome Sunday brunches w/ bottomless bellinis and really good martinis.
A M. • 9월 26, 2017Good food, extraordinary service. Lobster nachos, fish & chips, citrus+burrata salad, french onion soup... all delish. Neighborhood vibe. Knowledgeable & friendly service. I'm a frequent customer.
Anthony S. • 2월 11, 2015Fast service here! Blueberry muffins were very good too!
David B. • 8월 4, 2010Depending on your preference, you might enjoy trying Vintner's specialty fruit wines or my favorite: Chocolate Kiss.
Katie B. • 10월 15, 2016I have NO problem dropping money here on sushi. All of their rolls are amazing and the service is great. No reservations is a bummer. I recommend the Mountain Dew, Pink Blossom, & Dragon rolls!
Keliann • 2월 27, 2011Delicious! Try mixing the Lockhart with the Fire on the Grill...perfect sauce combo!
Samir N. • 1월 26, 2017Their tripel (seasonal) is phenomenally dangerous
Naomi E. • 11월 19, 2023Puple haze or blue dream... U can't go wrong. Great service both with quality and timing. Favorite,taco place
J J. • 10월 20, 2022Great comedy club, excellent service! The tables/seat layout could be better; some are way to the side and it's tough to see anything. Best to try for a seat towards the center if available.
Keith S. • 8월 13, 2010The spicy hummus us to die for
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