Kseniya M. • 1월 15, 2016Everything is delightfully crafted. Peach black tea + green tea cookie is a favorite
Melissa H. • 3월 12, 2010If you like the flavor of matcha (green tea), get the Maccha Busse (Sponge Cake). Intense flavor, awesome, incredibly soft texture. Yummy!
Emin G. • 3월 25, 2015Caramel pecan cheesecake is awesome and you should try fresh lemonade :)
Odile R. • 12월 9, 2017Great Californian food with an amazing creative Chef ( Michelin star ), great service, soft lights and nice decor. Try the wine pairing !
Will B. • 1월 19, 2017Get the Bird of Paradise! A sour cachaça based cocktail below a deliciously sweet whipped cream topping.
Eli H. • 2월 28, 2016My most frequented bar. Interesting location, quirky interior. What's not to love?
Therese G. • 7월 25, 2011Delicious cheese plate app. Tasty Ahi Tuna app as well! And of course, the bread and butter are unusually good.
Tabitha R. • 12월 5, 2017Custom salads are great! Tons of toppings (high quality) to choose from. Only downside is how expensive it is! 💸💸💸💸💸
Lazar S. • 1월 23, 2020Complimentary continental breakfast (Mon-Fri 6:30-9 AM) for Marriott Bonvoy elites who are Platinum or above. An honor bar, hors d’oeuvres, and desserts in the evening. Nice view of the city.
Barbara B. • 6월 29, 2019We had the 5 course tasting menu and it was all incredible! Excellent vegetarian options as well.
Yvette M. • 9월 22, 2010EVERYTHING is great!!! French toast, pancakes and omelets!!! Best breakfast choices and food!!
ALIEN • 5월 28, 2016Bacon wrapped scallops, jumbo shrimps, blue fillet mignon and creamed spinach - all to die for! Absolutely yummy!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.