C J. • 4월 30, 2017Ask to be seated in the back room, with a view of the river (vs. the bar). Also, 🍕 is made in wood-fired brick oven!
Matthew L. • 11월 3, 2021One of Uptown’s best late-night dining spots, their pizza and bruschetta are mouthwatering and satisfying.
Jordan S. • 11월 22, 2019This bar is surprisingly chill on weekday nights. If you live downtown, it could be your “regular” bar.
Charles K. • 1월 21, 2015Awesome burgers. Incredible old-school atmosphere. Staff is phenomenal and friendly.
Bobbi G. • 10월 14, 2018Go with the specials! If you can swing it, do the sampler of all the night’s specials. The ricotta is made in-house and is a supreme treat. Great service and nice bar. Chef JT knows his stuff.
Maggie O. • 3월 26, 2015We had a pizza with buffalo sauce topped with chicken and banana peppers. Super good!
Michael J. • 6월 21, 2017Everything is good here. Small space big tastes. The yakitori is a must try and the sushi is highly rated
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