Barry H. • 5월 23, 2015Best thin crust pizza anywhere. Always some good beer on tap.
Michael J. • 6월 21, 2017Everything is good here. Small space big tastes. The yakitori is a must try and the sushi is highly rated
Bobbi G. • 10월 14, 2018Mojitos! The food is a mix of Cuban and Mexican dishes. I love the enchiladas with Cuban chicken apporeado. So tender and has a lovely flavor. It’s fun, loud and vibrant in there.
Chris A. • 10월 23, 2015Angus burger with Bleu cheese was one of the best I've had in a long while. My boss had the garbage salad and it was the most enthusiastic I've ever seen him
Jennette G. • 3월 11, 2017Simply Great! - Booked their party room, which was extremely reasonably priced, and very simple to book. The food was so tasty, plentiful, and again very reasonably priced! The service was AWESOME
Lisa • 7월 24, 2019Great coffee (Motor City Mocha ❤), delicious biscuit breakfast sandwiches, and Boochy Mama's on tap in this beautiful light-filled space.
Jeff B. • 5월 30, 2011Best place to eat in Toledo! The Fried pickles, and chicken paprikas are a must. The hot dogs are great too!
Jason K. • 7월 25, 2010Try the feast. Feeds 2 for $25. Spaghetti/meatballs, lasagna, chx parm, 2 sausages, ravioli garlic bread and salad. Yum.
Shannon H. • 4월 27, 2018It has a farm to table kitchen with a classy atmosphire and modern touches. Staff are wonderful and attentive. After 9 pm on Friday and Saturday it becomes a night club.
Jenny B. • 3월 21, 2013Where a simple, modern space meets amazing food. best mushroom risotto I've ever had.
Matthew L. • 11월 3, 2021One of Uptown’s best late-night dining spots, their pizza and bruschetta are mouthwatering and satisfying.
Jordan S. • 11월 22, 2019This bar is surprisingly chill on weekday nights. If you live downtown, it could be your “regular” bar.
G. Todd D. • 4월 8, 2010The Monday special is Awesome and not on the menu any other day. Grilled Cheese with Tomato Tortolini soup. Add som ham or turkey to the sandwich and it's even better.
Matthew L. • 10월 20, 2021True Mediterranean fusion restaurant w/ influences from Lebanese, Tunisian, Moroccan, Spanish, Italian, and Greek culinary traditions. Their falafel is superb; dense, flavorful, and not one bit dry.
Karen Z. • 6월 21, 2014Amazing burgers, awesome house band, great service and an awesome place to have a few beers!
Matthew L. • 10월 7, 2013Try the patty melt with bacon. It’s melt-in-your-mouth delishious and a fantastic hangover cure.
aha moment tour • 5월 6, 2011Fusion cuisine might be the best way to describe the menu's offerings. The chef is especially creative with scallops and swordfish, which helps make this eatery a fav amongst Toledoans in the know.
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