Jennifer S. • 11월 3, 2012Try the shrimp/crab cake with poached eggs. It's the best breakfast I've had in my life.
Ben G. • 6월 19, 2016Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary.
Katelyn S. • 5월 18, 2013Great food, great service, free drinks for our food taking too long. Would love to go back and try more things off their menu! Highly recommend!
Andrew L. • 3월 4, 2015Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.
Ken W. • 10월 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.
Stephanie F. • 9월 2, 2018The blueberry mint fizz is my favorite non-alcoholic drink. Pretty much everything on the gluten sensitive menu is terrific!
Mark • 3월 20, 2010Artichoke parmesan dip, grilled romaine salad and beef stroganoff are amazing! And the Havana Sidecar!
Michael C. • 11월 1, 2010The Key Lime Cheesecake Creme Brulee is out of this world! Split one with two friends and we had to order a second!
Jen P. • 5월 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service
Dana C. • 7월 13, 2015Best prix fix around, and a wonderful staff. The picture is the duck carnitas from the always seasonal menu.
Kastina M. • 6월 20, 2014Great Gluten Free options and lots of other high quality dishes. Best sandwich I've had since French Meadow Bakery. Same quality if not a notch above.
Eric S. • 3월 9, 2014The Reuben Sandwich was amazing! The homemade fries were not bad.
Alanna R. • 5월 4, 2017Love the weekend happy hour and evening vinyl spinning. Dimly lit and great atmosphere. This is my favorite uptown spot!
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