Eater • 3월 7, 2014This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at.
Eater • 8월 29, 2016Along with the confections lining the pastry case, there is also a selection of savory options. Most feature bread with a crust that doesn't just crackle, it sings like the kind you'd find in Paris.
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