C R. • 11월 19, 2018Best beer shop in LA. The selection is top notch with hand selected options from some of America’s best micro breweries. And the food is also excellent. Try a Meatball or Main St Sub or pizza to go!
Andrew C. • 1월 6, 2020Love this place. They have pizzas off menu (just ask). The 'Bites' menu items might be the best things they do. Try the roast potatoes!
Sola S. • 5월 3, 2013Cute interior, friendly wait staff, and props for having a NICE bathroom. I recommend the mass gnocchi. Overall a solid 4/5 experience. FYI: got pretty busy after 7:30PM on a Thursday
주필 김. • 8월 18, 2019비건들이 먹을 수 피자다. 엄청나게 많은 사람들이 줄을 서있었다. 줄서서 메뉴를 주문하고 바로 받아갈 수 있다. 신나는 노래가 나오고, 생각보다 매장은 깔끔하다. 피자맛은 자극적이지 않고 건강한 느낌이다. 주차하기가 조금 힘들었지만 그래도 많은 사람들이 있는 거리가 즐거웠다.건강한 피자를 찾는다면 꼭 여기를 와보길 바란다.
Oshi Y. • 4월 4, 2012Vegan pizza with daiya cheese! And gardein (non gmo soy) and field roast chicken
James • 2월 2, 2019One of the most reliable, well-lit, well designed spaces for a reliable and exciting Italian meal. Excellent Pizza but also so much more. Ask the servers for recommendations.
Benjamin M. • 4월 3, 2018All around good stuff! I love by the slice in a rush, or to take to the park or the sit down side is cool too with tons of beer on draft. Try the gluten free crust - I love how crispy it is!
Jillian N. • 8월 11, 2012I lived in NELA all my life and this was always my fave. I still con here when we are back in SoCal visiting the fam.
Niket D. • 7월 3, 2022Nailed it with authentic Indian flavours in more approachable formats. Don't miss the aloo sliders or tandoori spaghetti.
Offbeat L.A. • 4월 2, 2016Simple take-out pizza served from a house like store built in the mid-1970s. Picnic table, front porch eating. Opened for business in 1977.
Offbeat L.A. • 1월 29, 2016Opened 1972. Casual pizza parlor in Boyle Heights with a standard interior and a castle-themed exterior.
Eater • 3월 18, 2014New York pies served in a no-nonsense place that caters to every weary worker that passes by. Whenever you call on Hard Times, this is the place to hit.
Eater • 3월 18, 2014An old school pizzeria founded in 1968, this Highland Park icon still makes fantastic pies of the East Coast tradition. With extremely low prices and a convivial atmosphere, it's ideal for gathering.
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