Bradley K. • 3월 11, 2017Less-heralded gem of alphabet city: a bodega with a really excellent selection of snacks and drinks (lots of Asian and rarer American choices) plus the best fresh-made sandwiches
Anna F. • 12월 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.
Adam B. • 9월 16, 2018Great coffee. Even better vibe. Sit and chill. Great rainy day in the village sit and ponder life spot.
Serious Eats • 4월 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Shane V. • 11월 4, 2016Amazing grass-fed butter, cream, milk. Local meats, cheese, eggs, vegetables, honey, chocolate. High quality basics.
Andrea G. • 12월 30, 2015So far only tried pig and egg sandwich. It is AMAZING- Simple, but phenomenal! Thick pork belly, wet scrambled eggs, dash of sea salt on the most soft and delicious bun. Tip:eat slowly to savor ❤
Paula • 11월 17, 2015A favorite! Cheap and amazing veggies. Pretty much everything on the menu is worth trying. Order a market plate and don't forget dessert! The apple pie and the oreo are sooo yummy.
How To Make It In America • 2월 5, 2010One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
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