Desiree B. • 4월 9, 2012Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
Masha I. • 3월 10, 2011For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
M. R. • 9월 22, 2013Great new addition to the neighborhood! Everything we've tried has been delicious. And it's BYOB for now and there's a wine shop across the street.
Danielle P. • 2월 15, 2017My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.
Yaseen R. • 11월 6, 2014Outstanding pizza that oozes simplicity & genius. Burrata starter: ditto. Best tiramisu we ever had; probably the most authentically home-made dessert you can ever eat outside home; must try.
HOBNOB Magazine • 2월 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Jacqueline S. • 11월 13, 2014Carciofi. Enough said. It's mouthwatering, creamy, and the perfect balance of artichoke and a light, creamy sauce. Another must- have is the eggplant bruschetta. Trendy yet homey ambiance-- loved it
Cole K. • 12월 19, 2019Among the more perfect restaurants in Alphabet City. The fresh pasta, the lowbrow but fun house wine, and even the witty art — all wonderful.
Donna • 5월 23, 2014Wonderful family feel! The special handmade pastas were to die for and BYOB so it's a great deal. The chef even walked us to the nearby theatre with her umbrella when it was raining! Feels like home!
William H. • 8월 23, 2014Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
Nicole S. • 5월 27, 2011Their seitan is some of the best in the city. The seitan alla rosa is particularly superb. This is actually one of the best restaurants in the city for vegans. Save room for the cannoli.
Michael N. • 6월 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Steve P. • 7월 30, 2018Truffle moneybags melted in my mouth. Meatball app was great, as were mussels. Great vibe, will go again
Marisa T. • 8월 15, 2011The pizza here is so damn good. Diavola, D.O.C, Reginella, San Daniele, and the Romeo pizza all get top honors. Sit outside on a nice night. It's heaven.
David P. • 3월 11, 2013A panini and a glass of wine - perfect way to end the night. Open till 3AM everyday.
Raisa B. • 2월 5, 2012Amazing home made southern Italian restaurant. The chef is from Positano and the wall murals are his work and his view from home.
Valerie B. • 2월 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Cole K. • 7월 8, 2019I had two very good slices of pizza that I’m glad are around the corner from me. I wouldn’t travel from another neighborhood to come, though.
Will H. • 12월 28, 2019Detroit may be my new favorite style of pizza — lighter than Chicago but more substantial than New York. Get the hot chicken pizza!
StayNYC R. • 10월 11, 2018Joe & Pat's is a long time Staten Island staple. This is the Manhattan outpost. The pizza is amazing. While they are known for their vodka pies, you can't go wrong with an original as well.
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