Bruno Z. • 10월 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Eléonore v. • 12월 19, 2015Great place for dinner! The wings were good and the fish and chips was dreamy. My friend had the anchovy rillettes which were also so good.
Christina S. • 11월 15, 2017The Parisian is AMAZING and the guy who works there is so sweet. They also make them fresh and the bread easily trumps Maison Kayser. Totally worth the walk to the east village!
Jay V. • 1월 18, 2014Amazing Savory Crepes! ~ I usually see them at Street Fairs and its a huge hit. RECOMMENDATION: Strawberry, Banana, Nutella! Congrats on the NYCWFF! Best of Luck Manuel!
Andrea G. • 12월 30, 2015So far only tried pig and egg sandwich. It is AMAZING- Simple, but phenomenal! Thick pork belly, wet scrambled eggs, dash of sea salt on the most soft and delicious bun. Tip:eat slowly to savor ❤
AmateurConcierge • 5월 7, 2015Solid food, good mixology and a cool twist on hookah flavors and presentation. This place deserves a better rating and support but I'm afraid it doesn't have too long to live....it was empty tonite
simhskal • 2월 6, 2016Did I mention that this is my most favorite coffee place of all time? Forget beer ... Nitro Brew for the win!
Ivona H. • 5월 13, 2018Great specialty Australian coffee. If you want to try something special, Turmeric and Ube latte were great. Very friendly, nice staff, that make it even better;)
Dylan S. • 4월 8, 2014Order an espresso, grab a seat, and get some work done with great music in the background.
Mia V. • 9월 26, 2015Everything in the menu is absolutely delicious. Must try Seitan nachos, the burritos or the Cuban delight for brunch. They also have a mojito,so good. 5 stars
M. R. • 9월 22, 2013Great new addition to the neighborhood! Everything we've tried has been delicious. And it's BYOB for now and there's a wine shop across the street.
Tamela A. • 4월 15Staff is good. Have varieties of pastries & bakery stuff. We have tried there two varieties of cakes. Awesome food , best service and beautiful place.
Noah X. • 12월 2, 2012Fruit Supreme (brandy soaked cake w fruit slices top) and cheesecakes are excellent choices. But you MUST try their Black Forest cake :) rich moist cake & subtle cherries chocolate & cream. <3
HOBNOB Magazine • 2월 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Justin B. • 6월 14, 2014An East Village institution! Great for a late night snack. I personally love the fries! 🍟 Plus, tons of sauces to choose from! #nyceats
DoubleDeuce • 1월 12, 2020Incredibly delicious pastries (especially the croissants) that are made on site. There's a glass window so that you can even see the bakery action!
Danielle C. • 1월 22, 2016Favorite happy hour in the city. 2-4-1 strong and tasty drinks 12-8 everyday but get there early because it gets crowded for obvious reasons.
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