Steve F. • 8월 6, 2018We like all their red wines. We like the Pork Belly Tostadas for an appetizer and have tried several entrees. They have all been very tasty!
Ryan S. • 6월 3, 2019The service is amazing and the steaks are superb. Don’t pass on an amazing sounding fish special.
Bill M. • 4월 5, 2013Really incredible food here. Had both the Chicken and Avocado Sandwich and the Sweet Potato Hash (on separate visits) - both we're worth coming back for!
Jon V. • 4월 26, 2016You cannot go wrong with a burger here. They also had some delicious Mahi Mahi tacos. Amazing deep dish as well.
prasanth v. • 2월 16, 2013Try the Martini Rosso..A great cocktail for the weekend party freshers. Crab and Shrimp cakes it's really good.
Craig A. • 11월 6, 2017All the Chicken is great, the banana pudding is just so good as an after meal treat. The Boylan fountain soda is so nice and it’s only the second one I’ve seen in CBUS.
Kimberly R. • 11월 11, 2015Delicious is all I can say! Plenty of food and meats! Pricey but worth it!
Adriana R. • 3월 12, 2019I really like their Zesty Italian sub meal and their Tiramisu cake. Which is my favorite!
Morgan C. • 10월 17, 2012Jeffro was our waiter and he was great!! Made our dinner a great experience!
Smith W. • 3월 22, 2012Enjoy this combination: Smith & Wollensky “Private Reserve” Sauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.
Aaron W. • 6월 25, 2011Great service from thee best server Joey. This guy made our anniversary awesome, thanks for the art on our plate. Ask for him.
sara mae p. • 7월 6, 2016shrimp tacos, Guinness bratwurst, & illusive traveler beer were our favs. our server was sweet too ☺️
Sarah C. • 6월 10, 2015I got everything with the "yum yum" sauce and it was delicious! If you go light on the sauce, a very healthy square meal
T-town T. • 4월 1, 2017Hangover fries are a great starter. The homemade meatloaf version was great, with a side of general tso brussel sprouts.
Marcus D. • 4월 8, 2019Cafe Zupas has quickly become a favorite of mine for lunch. Everything I have there becomes the new best thing I’ve ever had there. The Mexicali Braised Pork Quinoa bowl is my go-to.
Cindy S. • 6월 30, 2017The staff members so good! Great vegan options, cool beers, jackfruit Tacos outstanding! Price $$, good ambiance , nice decorations !
Matt B. • 3월 31, 2012This has been my favorite bar to watch soccer since they opened more than ten years ago - very comfortable place with good food and drink
J L. • 4월 22, 2016Excellent combination starter plate (happens to be vegetarian too) and the kebab lunch platters are tasty and still generously sized. Service is friendly. We'll be back!
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