Lívia N. • 7월 20, 2016really good restaurant, the food is incredible, the service is great and the prices are ok. totally recommended!!!
Denis M. • 7월 25, 2017Super friendly staff, nice interrior. The kitchen is usually open up to 00:30-01:00. Wines, beer, good Old fashioned, Nautilus and other "classic" cocktails.
Sylvain R. • 7월 29, 2018Nous avons pris le menu 3 tapas + paëlla nous nous sommes régalés. Les tapas sont délicieuses!!!
Karl X. • 7월 9, 2019Very friendly service, delicious meals presented as artwork, kitchen gave us a small starter and a liquor at the end on the house. We went two nights in a row, highly recommended.
Ghenadie O. • 2월 16, 2019Excellent service, excellent food. Very fast and very good. Strongly recommend.
Alèxia S. • 10월 22, 2016They have a daily menu for 24 € and 27 € on weekends. And also a tasting menu for 50€ and À la carte. Quiet ambience in an old building of the old town. The dishes exquisite.
Stanislav B. • 3월 14, 2013Great food and strange (slow and not adequate) service. You must try oysters here. Orio salad is also great. Do not forget to order a bottle of Cava!)
The Lost Dreamer • 3월 28, 2013Por 11 euros el menú del día es perfecto. La comida casera y deliciosa, lo mejor son los canelones. Íntimo, pequeñito y con camareras muy amables. Mejor pinta que los sitios de las calles principales
Giulio P. • 12월 16, 2011locale accogliente,molto caratteristico.il mix di tapas è ottimo e economico,la birra è buona!
Estefania G. • 6월 1, 2014Espectacular entorno,comida y atención.Nota:10.El precio poca un poco pero el menú fin fe semana tiene muy buena relación calidad/precio.
Sohyung K. • 9월 14, 2015줄이 엄청 길게 서있긴한데 왜 그정도인지 잘 모르겠음. 빠에야 양이 엄청 많음. 믹스 빠에야에서 한국인에게 매우 익숙한 맛이 남. 나쁘진 않은데 둘이서 다 못먹고 질림.
Stefan T. • 1월 3, 2017Lunch is awesome and cheap. Had a great paella and a perfect steak with fries. Service is good as well.
David N. • 8월 8, 2013Hoy me han servido unas costillas a la brasa Impresionantes!! Me ha encantado !!
Save the Guiris • 11월 8, 2015Pork ribs, cod, octopus, egg with sobrasada... Anything cooked at low temperature and then braised is excelent
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