John S. • 4월 14, 2014One of the better priced tasting menus I've ever experienced! Totally worth the extra 5-10 minutes walk out of the city centre. Several menu options, all reasonably priced. Very professional service.
Gregory B. • 9월 26, 2014Awesome! The service is very personal and friendly, the waiter (or owner) really made us smile. And the food was delicious! We had the daily menu which was only 12 euro.
Chris Claud D. • 3월 24, 2022Best meal in Valencia. Steak was superb and juicy. Pesto croquettes delicious.
Almudena G. • 3월 18, 2015Repetimos en Escuela de Arroces la Valenciana. ..Un sitio donde disfrutar de una paella, arroz meloso buenísimos! . Y si quieres vivir la experiencia de hacerte una paella tu mismo este es el sitio
Jacklyn G. • 4월 3, 2017Great menu of the day! We tried the gambones, merluza, arroz de mariscos, mousse de queso y mousse de chocolate... to die for. Drinks included. A bargain for 12.50 pp.
Natalia G. • 5월 30, 2015Seafood paella was great. Grilled squid - delicious. Our server was super friendly and gave us great recommendations on wine and food. Highly recommended!
Wim D. • 8월 10, 2013Friendly, english speaking people. Took the menu, starters were very good, don't choose chicken as main dish and don't choose tiramisu for dessert! Paella and chocolate cake are great!
Selene S. • 11월 17, 2013Menú con entrantes muy buenos, al igual que los postres; excelentes. Los principales más normalitos
Joseca A. • 6월 6, 2014El mejor Zummo natural de Valencia y la comida más sana en un lugar confortable.
Néstor M. • 7월 21, 2013Una nueva apuesta de los creadores de Mar d'Avellanas, en un lugar inmejorable y cocina espectacular.
fatina • 9월 2, 2014Restaurante Casa Felix, conocido como Restaurante Felix o Bar-Restaurante Felix. Excelente materia prima, productos frescos de primera calidad.Espectacular las paellas, carne a la piedra, y marisco.
Sven H. • 8월 11, 2018They serve a wide variety of foods, each and every dish i tried was superb. It also has a beautiful terrace in a quiet square ❤️
Quézia L. • 9월 25, 2016Amazing waiter, fabulous food, the black rice it's so huge! Highly recommend!😜😜😜😜
Stefano L. • 4월 4, 2013Super rico y barato. El carpaccio de ternera con pesto rojo y las brochetas de gambas están para morirse.
Viernes Gastronómicos • 11월 7, 2014Uno de los paltos estrella del cocinero Alejandro Platero: yema de huevo, berenjena, mojama y encurtidos. Un plato que recoge toda la esencia de su cocina: salazones, encurtidos, verduras y pescado.
Astrid L. • 7월 15, 2015Excellent food, very friendly service and nice setting. We discovered this restaurant bc of good reviews on tripadvisor and it's definitly worth the visit. Nice wines as well
Cindy P. • 8월 31, 2013Very quiet and sunny place to have drink. An oasis of peace in the middle of the city.
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