Abby A. • 8월 25, 2019Best cheese curds at the fair!!! Line moves super fast too 🙏
Kevin N. • 3월 1, 2018Great food. Great service. My wife and I had the platter for 2. Delicious. We will be back.
Margaret M. • 3월 5, 2015They have really upgraded the menu! All the usual beers on tap you can expect are here plus they pour a perfect pint of Guinness. But they've added some excellent above average pub food.
Heavy Table • 8월 26, 20162016: Head to the Lamb Shoppe for a Sheep Dog. Smothered in things like kale and quinoa, the dog was tender without being pasty, earthy without being aggressively gamey, and pretty darn good.
Abby A. • 8월 25, 2019Such a simple classic fair treat! Never disappoints and the line is so fast, always!
Heavy Table • 8월 26, 20112011: With a cinnamon-sugared crust and tender, spiced, not over-sweet apple filling, the Minneapple Pie is the good twin to the sinister sibling that is a McDonald’s apple pie.
studioL • 8월 29, 2011Get the lamb platter with an extra order of bread to share. Perfect meal for 2 for $16!
Jayne G. • 10월 19, 2013Nachos are awesome! The 1/2 order is PLENTY for two people!
Kayla B. • 10월 4, 2014The Indurrito is a nice alternative to the conventional burrito, really delicious!
Barry G. • 2월 24, 2022Can’t believe I only just found this place. Absolutely delicious & a beautiful Restuarant as well. We’ll be regulars from now on.
Heavy Table • 8월 23, 20132013: Start your day with Deep-Fried Bread Pudding, evocative of a good french toast. The inside was lovely and custardy; the outside caramelized and crisp. It was everything bread pudding should be.
Abby A. • 8월 25, 2019There so delicious and can be found at many locations at the fair, thankfully 😋
Austin W. • 12월 19, 2016Delicious milk and unlimited what else could you ask for!? Be sure to bring your Sweet Martha's Cookies here - they are a match made in heaven
Heavy Table • 8월 29, 2010The Giant Juicy Turkey Sandwich ($6) has moist, full flavor, a soft but substantial bun, and all the soothing comfort of Thanksgiving on a bun.
Jaymin K. • 6월 18, 2018Constantly craving bun rieu ever since I had it in Hoi An 3 years ago. I've since then had good ones in Toronto and Philly, but this is the best bowl I've had in North America so far!
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