Derek F. • 12월 7, 2013Ambience. Every detail in here serves a purpose. Design touches throughout create a warm, welcome. The first time you visit feels like home.
Sarah B. • 1월 23, 2015The best veggie burger for the vegetarians out there. The cheeseburger is amazing!Obviously the fries. And, surprisingly, a great salad! Also love that they have gluten free buns.
Shawn S. • 1월 8, 2011Best workspace coffee joint in town. Great single origin, wifi, what more could you ask for?
Jillian W. • 10월 7, 2012Halibut fish and chips are amaze!! Vinegar is a must -- and like everyone says, coleslaw = divine! Sit on the docks and soak up the sunshine.
Brad F. • 8월 12, 2013Dungenous crab for Eggs Benedict is locally sourced. Delicious. Just do it!
Madisyn L. • 7월 17, 2013Ordered the Glow Smoothie and was over-joyed to realize that it comes in a take-home mason jar! Such a unique little place with foods that accommodate all allergies and dietary restrictions. Love it!
Boyd M. • 8월 1, 2010Brasserie L'ecole. Rocks. Best food we've had in Victoria. Ask for Steve the bartender
Terri D. • 1월 22, 2011Mmmm my fav coffee in the city. When I "treat" myself to a java, I'm so happy to make it a cup of Fantastico.
Jeff H. • 8월 28, 2017Cheese and stout dip is good, good selection of beers from some great breweries in Oregon and California
Audrey M. • 5월 3, 2016Newest location for Discovery, quiet, elegant and simple. Killer coffee and don't forget Yonni's doughnuts! #yum
Jacqueline D. • 3월 12, 2012The most delicious steak in Victoria. Bistecca de manzo. Let the chef prepare it as he would and be amazed.
WALKaholic G. • 10월 16, 2014현지인들의 꼽는 브런치 카페. 주말 오전8시반쯤 갔는데도 첫번째 손님들로 꽉 차서 기다렸어요. 물론 그 이후에는 가게 밖까지 더 줄을 섭니다. 일찍 가시길
Uriel W. • 7월 16, 2013Lindísima decoración kitsch con mantelitos de vinyl mexicano, meseras en onda sea-punk y platos vegetarianos! Los monk-noodles con tofu... yum!
Ginette L. • 10월 8, 2014If you are craving a traditional breakfast and protein for your morning meal, go for the Chicken French Toast. You'll wolf it down in no time.
Luciano J. • 12월 12, 2011Great place to get amazing food and service. Amazing menu with great features every night. Sundays prime rib for $26 Never had a bad meal, every person I have sent there has become a regular.
Stephanie S. • 7월 20, 2020The Sopes were some of the best I've ever had! The chicken mole was also quite good.
Carmen • 9월 10, 2018the smoked salmon omelet with goat cheese tastes really good. Try it with rye bread, best rye bread I've had thus far.
Audrey M. • 7월 21, 2016Empire doughnut stuffed with Cold Comfort ice cream on Fridays! SO GOOD! They have vegan, gluten-free and dairy-free options.
Jim P. • 6월 25, 2017This is the best burger restaurant I have ever been to. My favorite burger #18 the Dirt Bourbon. Deep fried pickles another favorite. The Mango, White Chocolate and coconut cheesecake was great.
John R. • 8월 29, 2014The gin & tonic, with New Theatre tonic. Sooo good. It has a nice citrus hit to it.
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