Erin F. • 2월 20, 2013If they have the fried chilis, do it. Had a Tempranillo which was amazing - ask to taste the wine. The bartender was wonderful. Get there by 7pm and you can snag seats at the bar.
Christine R. • 4월 7, 2016Best tapas I've had on this side of the Atlantic. The patatas braves are to die for, the paellas huge and delicious. If it's nice out, ask to sit on the back patio — it's lovely and romantic.
Mike O. • 10월 20, 2019Cajun shrimp is exceptional. Skip the chips and guac and save some room for the Ropa Vieja or the Vaca Frita
Robert B. • 1월 19, 2016Great wine list. Cheese plate is a perfect way to have with their wine. Occasional live bands to lounge to.
Artur R. • 10월 7, 2016Very relaxed and casual atmosphere. Great Spanish food (make sure to try Almejas a La Marinera!) accompanied by reasonably priced decent red wines. Highly recommended!
Yuan W. • 3월 28, 2012Every Wednesday 10pm. Don't miss it if you love salsa. Pretty serious dancers. DJ Hong is pretty good. Mambo(On2 salsa) class from 9pm to 10pm. 10$ cover.
Vika K. • 9월 15, 2015Every good day starts with Tartine's bread pudding. It's magical. Also don't miss the morning bun (sugary goodness with a little orange flavor) and the perfect croissants. Just get one of everything.
Juan Carlos F. • 1월 4, 2017This place is amazing. wonderful tacos with chicken and spices. The best is the tropical taco that has calamari with jicama soft tortilla. The lamb sliders are the best sliders I have eaten ever.
Melissa W. • 1월 16, 2016More vegan variety than any other taqueria, go for the tofu mole burrito (sin queso and creme) and always add guac
Pearson Lyverse C. • 8월 17, 2019the ambiance, staff, wine list. this place is perfect for a romantic date night. it’s quieter in friday’s than it is during the week. sunday night jazz is a must. worldly selection of wines.
Sonia S. • 4월 7, 2012My favorite arepa is the Pabellon - shredded beef, sweet plantains, black beans with queso fresco....It's Delicious!!!!
ReeD • 10월 14, 2014Vegetarian? Caprese or Harvarti Sandwich. Meat? Prosciutto Caprese. Excellent cheese, from an amazing Cave-Aged Gruyere to hard-to-find Appenzeller to Papillon Roquefort. Locals: Teleme and Baserri.
Valerie W. • 1월 31, 2010Like La Rondalla resurrected - Saturday has terrific mariachis!
David R. • 11월 19, 2018One of the best deals in the city. Recommend the chicken, lomo saltado, mac, and beef empanadas. May reservations and get ready to be well fed.
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