Jenny L. • 6월 16, 2013Always with great food. Ciopinni is a must have. Pasta dish is always impressive. One of my favorite seafood restaurant in town! I recommend anything on the special menu...
Rebecca G. • 3월 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Ashley M. • 10월 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee
Kidhack • 12월 8, 2013This Christmas, prepare yourself for the Feast of the Seven Fishes ( also known as The Vigil ). It is a feast that typically consists of seven different seafood dishes (the meal may include 9 fishes).
Mehran N. • 1월 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)
SFGate • 9월 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Elizabeth F. • 10월 7, 2011Can't go wrong with any of their pasta dishes. The gnocchi antipasti and grilled calamari are also very good. Was not a fan of their cocktails though.
Josh W. • 1월 14, 2015The al pastor (super) burrito is a great saucy and incredibly flavorful experience. They must be seasoning the meat with magic. The consistency of this restaurant is also incredibly high <3
Adena B. • 7월 25, 2018Hidden gem! Great quality of fish, interesting sushi rolls and unique appetizers/ small plates.
Sabina B. • 12월 18, 2014Cozy, romantic, and the best sushi place I've found in SF. There's always a wait, and it's worth it. Put your name down and go have a drink at the Dubliner while you wait.
Ari S. • 7월 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Natalie M. • 6월 12, 2015The best Mexican food I've ever had. Everything is made fresh and perfectly. Their salsas are out of this world. Make sure to get the shrimp taco and chicken empanadas for sure!
Norbert H. • 1월 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.
Lindsay E. • 2월 28, 2014Typical American diner and the best 24 hour restaurant in SF. I've only ever been between 2am and 8am. It's awesome people watching and good food. Also, old school SF. ;)
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