Tom F. • 12월 3, 2015Everything! Favorites were pork tacos, burgers, corn and blue crab hush puppies. Nice music. Not loud, allowed conversation. Great beer and wine selections
Russell C. • 5월 7, 2018Great beer selection and ones I had were all good. Food looked good as well although all I had was Fries
Visit Philly • 3월 27, 201316-tap draft list + burgers with peanut butter, chocolate sauce and candied bourbon bacon = A+
Philly.com • 8월 3, 2014This likable and influential Belgian bistro is the region's undisputed beer paradise. There are surprises beyond the famous burgers and mussels, including stellar octopus and gueuze- stewed rabbit.
Rebecca • 7월 26, 2010The desserts here are incredible, especially the bread pudding. AMAZING. Go here for a glass of wine and dessert, perfect!
Clay W. • 10월 3, 2012The original Northern Liberties gastropub. Steampunk decor throughout a big old house. Multiple dining rooms. Great for brunch on the upstairs patio. Beer for days. Always an interesting menu.
Hilary S. • 9월 20, 2015Can't go wrong with the Tuna Hwe Dup Bap, easily my favorite dish. And the wings are some of the best Korean wings in the city. Make sure to have some Soju with your meal.
Christian K. • 6월 11, 2011Amazing beers on draft. Try the Nebraska Black Betty, great Russian Imperial Stout...
Stevie B. • 11월 1, 2011Try some local brews like the 60min IPA from Dogfish. It's possibly the best IPA in the country!
Philly.com • 8월 3, 2014Fado's menu offers progressive Irish cuisine, importing many of their ingredients directly from Ireland. The decor is also direct from pubs in Ireland.
Lisa S. • 12월 12, 2010Great laid-back cozy spot with terrific, knowledgeable staff. Had the veal dumplings and they were fantastic!
Maria M. • 4월 22, 2011You really can't go wrong with the beer selection here...try something new. If you're in the mood for cheap and easy, the Tartufo pizza is amazing!
Madeline L. • 8월 20, 2010Favorite local bar in the city. Great specials, great people, and great music.
Chris Costner • 2월 8, 2015Get there early on Friday and Saturday nights or the wait line is rediculous. Also recommend reserved table option which ensures you close to stage. The venue turns to a college aged crowd after 10PM.
Rita Marie C. • 2월 21, 2020I tried almost everything on their menu. My top favorites are. Their wings, mussels, crispy chicken sandwich and their brunch is the best brunch spot.
Jen H. • 6월 25, 2011Amazing beer list and a friendly, knowledgeable staff. Perfect neighborhood go-to bar.
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