Jorge B. • 8월 19, 2012Mussels and scallops are out of this world. Cebiche is really good and as close as it gets to Peruvian cebiche. Bread pudding for dessert.
Tom • 8월 29, 2016You can't go wrong with anything here. Love their coffee and espresso, love their gelato and sorbets. Affogato, cardamom and espresso gelato, and mango sorbet are among my favorite.
Rachel L. • 5월 16, 2017Awesome spot. Try the poached egg toast and the lady baltimore. All the specialty coffee drinks are great though.
Paul C. • 1월 20, 2015The barbacoa tacos were good. Try the lengua! - so tender and juicy. Great tortillas.
Clint Y. • 2월 20, 2016The beer here is awesome. The rotating drafts plus the huge bottle selection. They also have great events.
Marthe S. • 9월 24, 2018Captain Crunch French Toast and the humongas cinnamonroll was great! Be awere og the waitingtime to get a table - worth it at the end though!
Matt F. • 4월 19, 2017Great spot. Really good homemade bread. If you're there for lunch get the "Red" sandwich.
Greg S. • 10월 2, 2014Affordable, great presentation, great flavors. Make your own tacos. Sit out back in the courtyard.
Donovan D. • 4월 7, 2017Fried Green Tomato Caprese was delicious. Stopped in for drink and had to try. Highly recommend.
Viren K. • 10월 23, 2021Chorizo and egg tacos 9/10, McGuiness Brunch burger 10/10, despite a heavy rush, staff were amazing and food was on point!
Rachel L. • 9월 10, 2014Awesome beer selection. Great tot options and the Ruben dip is out of this world.
Levy C. • 8월 15, 2019Wonderful spot down fells , fresh ingredients, lovely service and gluten free menu
Jamie L. • 6월 20, 2011Get the bison burger with 1/2 and 1/2 fries (half garlic, half sweet potato)!!!
Justin R. • 5월 23, 2014Lobster Mac is great, lasagna is amazing. Join the Grand Marnier Club and have an excuse to keep coming back!
Sophia J. • 7월 30, 2017I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec. I would definitely return.
Bradley R. • 5월 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
Heather P. • 6월 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Msprity .. • 10월 8, 2016The food portions are perfect. The atmosphere is addictive. Bring your laptop and just work in a stress free great coffee environment
Bianca A. • 7월 4, 2019Really cool atmosphere and great coffee!! One of my new fav coffee shops in the city! (Note: You do have to walk up a lot of stairs to get there.)
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