Adrian P. • 10월 16, 2014The greatest sandwich place in LA. Pork Belly Bahn Mi pro-tip: scoop the bread and ask for a side of Pork Belly juice. Side of Curried Cauliflower Cous Cous. That's all I ever order, ever.
Peter K. • 8월 7, 2011My favorite place in the city. Great atmosphere, staff, and menu. Tops is the fried chicken, meatloaf, and the chips they bring out are addictive. If I lived/worked downtown I'd be here everyday.
ℳ𝒶𝓎♍ • 8월 14, 2015Loved DC for many reasons. Such a gorgeous venue with a fancy design & elegant seating. Service is some of the best in city & the bar is a great place to have a cocktail & enjoy an upscale LA audience
Ara A. • 1월 2, 2011For appetizers, must order Calamari (all filets) and Crispy Eggplant (even if you don't like eggplant).
Roberta M. • 4월 27, 2012Mike was great! My mojito was the best i've had in a long time. Highly recommend the kung pao spaghetti.
Rene N. • 1월 14, 2012One of my favorite places to go to, when we are filming in downtown Los Angeles.
Dan G. • 10월 17, 2014Visit Erynn or Jon at the bar. Try the Ruby Red or the Black Sea! Food is delicious. Happy hour is great. Very promising. Cheers!
Mitzi Y. • 12월 17, 2015Amazing flavors. Favorites include the pho gỏi cuốn and their take on one of my grandma's comfort food dishes, mapo tofu/dofu.
Sarah R. • 11월 13, 2012Great service. Awesome 'LOCALS' deals. Management is wonderful. Inside seating is equally awesome to outside seating. AMAZING food. Order the Yucatan Pork and the Sangria!
Franklin G. • 12월 30, 2010Like life, there's the sweet and the spice. My personal favorite is the agave vinaigrette. The Ocho stands for the different meats you can create your meal around. Muy bien
Green Daisies • 8월 12, 2011Love, love the yellowtail sashimi platter with grapefruit (!) and homemade wasabi.
Eater • 7월 18, 2017Expect crowd pleasers like Dungeness crab cake Benedict, horchata French toast, pozole verde, and, most importantly, bottomless margaritas.
Patrick P. • 4월 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Rachel E. • 12월 5, 2010The FOUR happy hour on Thursdays is stellar, but sit at the bar for a cocktail anytime. The drinks are handcrafted and spectacular. Ask for Tyler if you're in the mood for something totally custom.
Kerianne M. • 4월 17, 2011Finally a Chipotle downtown! Great spot for lunch but love that they're open til 10p, too.
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