Jacob V. • 1월 11, 2015The ribeye comes with some homemade thick-cut fries. Which are delicious on their own, but drowning them in the marrow gravy is a must for ultimate deliciousness.
Annie 🌺 J. • 10월 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!
Avin N. • 2월 18, 2015Tater tot / potato croquettes are amazing. Also get the Mac and cheese. Chill vibe, and actually a good place to post up and do some work over drinks and food
Bommy • 1월 21, 2018Big space with multiple rooms. Cocktails are tasty and reasonably priced, all $10. Mac & cheese and chips and gravy aka poutine are good.
Brian S. • 7월 14, 2015Big beer selection, but all are super common craft and macro brews, they are open late however, which is a rarity in the FiDi.
David • 10월 28, 2013They serve more than fish and chips. Breakfast at night, salmon and chicken too.
Julie P. • 11월 16, 2018Every dish was executed well. Seasoning and spicing on point. Appetizers are the stars, desserts the weakest.
Chuck C. • 10월 28, 2018Fantastic baseball bar with a ton of real memorabilia- the place is a museum!
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