Jieun Christina L. • 3월 13, 2016롤이 특히 맛있어요. 셀러드와 나베가 조금 소스가 짙을 수 있으니 조심! 꾸준한 핫 플레이스이니, 예약은 미리 하시는게 좋습니다. :)
AFAR Media • 8월 12, 2014Yank Sing always shows up in the top five for dim sum year after year. They are known for their steamed pork buns (char siu bao) & Shanghai dumplings, but my favorites are the ones with scallops.
Allison Y. • 4월 18, 2015The sisig is ridiculously tender and flavorful. Worth the wait. Add an egg :)
Nicole A. • 8월 21, 2014So delicious! One of my favorite foods in SF. Teriyaki tofu is delicious, the ume is completely delightful, and the eggplant is unbelievable. Go!
Sunghan K. • 10월 14, 2016모던타이~ 분위기 좋고, 타이레스토랑이지만 샌프란 시스코가 느껴지는장소. 주차 편리합니다
Phillip C. • 7월 27, 2011Great place for lunch if you're doing the no carbs thing or if you're a big fan of brussel sprouts.
Shali N. • 1월 26, 2019Chicken banh mi so good! This place is a hidden gem. Wish I knew about it sooner 😋
Tantek Ç. • 9월 19, 2018The “Little Fish” (pictured) is plenty for a lunch bowl. The “Big Fish” is a good deal for sharing. Kindly ask for extra sauce afterwards if you didn’t get enough and they’ll happily accommodate!
Subhadra • 6월 21, 2016Cheap and healthy lunch option in FiDi, but the line is extremely long at lunch. Plan to be there a little early to avoid the crowd!
Kate R. • 12월 3, 2016$30 chef choice sushi bowls. I got #1 and it was delicious - very fresh fish, it had 5 different kind of fish as well as uni, ikura and clams. You can also get uni big bowl for $200 😳
Elisha Y. • 1월 5, 2011Seafood Basil is the best dish ever here! Make sure to ask them to make it spicy if you can handle it.
Jacqueline L. • 2월 1, 2023Teishoku with 1 skewer is permanent, rest of dishes seasonal. Can add on beef uni toast ($40) or additional skewers (varies by cut). Reserve by phone or Tock. Tasting menu only, at $225pp before fees.
Jack B. • 8월 11, 2014Great lunch deals, super quick and inexpensive. Get the chicken tikka with naan
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