safia r. • 9월 30, 2016Love almost all their cakes here, especially the Trianon and the chocolate tarte. The raspberry sorbet is pretty good too if you are going for something light.
Jose M. • 8월 25, 2015Add some crunchy bits for toppings (the peanut is excellent) instead of syrup, and between that, the ice cream, and the coconut meat, you get a fantastic combination of textures and flavours.
Gary H. • 2월 3, 2016You must definitely try the tau fu fah (soya beancurd). It's so silky and smooth.
Gabriel S. • 8월 21, 2018Strangely they sell savoury soup as well as desserts
Fairuz Z. • 5월 15, 2021Artisanal ice cream that you cannot resist. Rose lychee raspberry is my all time favourite.
Christopher A. • 4월 20, 2012Muesli is a must try!! Great value with 3 kinds of toppings
Henry Y. • 2월 15, 2017The crust is fluffy and flaky. If you like this softness texture which I love, this is it.
Matthew H. • 5월 3, 2014Energy booster juice is my favourite. Add extra ginger for a pleasant added kick
Kit&kafoodle • 1월 23, 2018Great toufufa. Normal sweetness soybean drink is on the less sweet side, but very pure.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.