Eliot P. • 2월 5, 2015The duck breast was fantastic! Parpadelle pasta was great, as was the donut dessert.
Patrick P. • 4월 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Roberta M. • 4월 27, 2012Mike was great! My mojito was the best i've had in a long time. Highly recommend the kung pao spaghetti.
Alejandro @. • 11월 20, 2013All pizza crusts except the gluten free, and all sauces except the basil pesto are vegan! Per communication with operations manager.
Jennifer • 9월 11, 2014You can't beat the Manhattan Special. Pizza + huge salad + bottled drink for under $8?! The pizza and salad (and employees) are great.
Rachel E. • 1월 25, 2010The Sunday clam bake is very nice, try it! Clean flavors, tasty and enjoyable.
Aline C. • 12월 13, 2012Every sando I've had has been amazing and I cannot get enough of the cream of tomato soup!
Felipe B. • 9월 19, 2010Best pizza ever! Try the Sicilian deep dish pizza! But everything is good here!
Jimar W. • 2월 23, 2013The mini crab cake blt's are excellent!! Enjoy them with a nice bourbon.
Urban Cool f. • 8월 13, 2015Amazing experience, superb meat, wine, atmosphere, with a very careful service, highly recommended
Russell D. • 5월 11, 2018Great staff. Good wine selection. Booths are great for intimate setting with great views of the skyline.
Jeffrey G. • 11월 6, 2018Amazing views from 69th floor of the Intercontinental LA downtown. Has a buffet and private event rooms. Coffee rubbed steak was nice.
Green Daisies • 8월 12, 2011Love, love the yellowtail sashimi platter with grapefruit (!) and homemade wasabi.
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