Nicholas B. • 9월 23, 2014You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Alexander L. • 2월 23, 2019The new place not to miss in SF. Amazing food, amazing service, amazing view. DO NOT MISS THE BRUSSELS SPROUTS
Craig V. • 10월 31, 2017Little bowl is plenty big. Salmon & tuna are my faves. Load it up with tons of toppings included in the price (except avocado)
Jonathan V. • 6월 5, 2010Sockeye salmon sandwich is money! Their home made cream cheese is so light and refreshing. Perfect light meal or snack for two.
Ian D. • 6월 27, 2015Everyone really friendly. I had the prime rib and half of it was good and the other half was great! Strange to have a huge carrot on the plate but it was cooked and tasted great. Overall, very good.
Moody J. • 12월 10, 2018So much potential but unfortunately this place lacks in almost everything they do. Would love to share some feedback but this app won’t allow for so many points to bring to their attention.
Christopher W. • 8월 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Jieun Christina L. • 3월 13, 2016롤이 특히 맛있어요. 셀러드와 나베가 조금 소스가 짙을 수 있으니 조심! 꾸준한 핫 플레이스이니, 예약은 미리 하시는게 좋습니다. :)
Exclusive Resorts • 11월 30, 2011One of the best dim sum places in the city. It can get crowded on Sundays at Rincon so try the Stevenson Street location. The Shanghai soup dumplings here (their specialty) is not to be missed.
SFGate • 12월 1, 2014Arguably one of the best omakase in all of SF, this spot in the heart of Chinatown is definitely worth treating yourself to. Make sure to try the Miso soup with truffles, part of the omakase menu.
Alice • 1월 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
Dhawal M. • 9월 13, 2013You should try Buddha Belly sushirrito if you are vegetarian and also add vegan chicken!
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