Alexandra P. • 10월 13, 2015Great filet mignon, Mac and cheese excelente, and the prime Rib eye ordered with Blue cheese butter
Jenn • 11월 7, 2011Amazing fresh seafood!! Try the Cobia Ceviche, Salad de la Noche, Grilled Halibut, Duck Risotto w/sauteed mushrooms, bread w/ Truffled butter, Pickled Cucumber and Serrano Ham & Foie Gras.
Eduardo C. • 1월 9, 2020Go for the Aged Bone-In Sirloin, medium rare!
Kelly R. • 1월 28, 2017Great atmosphere. Looks new, decently priced compared to other restaurants in this area. Would definitely come back!
Raul R. • 12월 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
Andreas C. • 3월 4, 2012Most interesting thing here was the lion at the pool, ambiance and bread. The rest you can forget
Kyra K. • 8월 22, 2021Very good (classy). Very pricey. Just do it! Soda comes in a can. Order water too!
Guillermo M. • 3월 30, 2015Great service! Food was really good and it's a very good option for happy hour drinks.
AskMen • 12월 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
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