Village Voice • 8월 15, 2014Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too.
Nate F. • 9월 22, 2009Their rotisserie chicken is some of the best I've ever had, but get it early in the evening when it's nice and juicy.
Steph H. • 2월 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
Rosalie F. • 10월 21, 2017Had the baked pork, rice and bean! OMG, OMG, OMG, never have I this combination with such flavor, and joy! I can't say enough about this place. Everyone must try the food here.
KE • 9월 19, 2017Ambiance, outdoor seating option, for lunch get the shrimp tacos & chicken quinoa bowl. Ask for coffee ice cream for dessert. Service was great. They have outlets and a beautiful space for working. 🌿
Emilia A. • 12월 29, 2017Great new addition to the neighborhood. Very good cocktails and nice tapas size plates
Vicki W. • 2월 12, 2018this is the coziest spot ever with incredibly affordable wines and great Mac and cheese
Angela • 6월 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
Cheyenne C. • 10월 20, 2018Such a fun brunch experience - the eggs benedict here was particularly amazing
Sonal A. • 6월 20, 2017Super chill vibe. Loved the "hidden" garden at the back. Had the ceviche, carnitas tacos and the Pescado Al Horno.
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