Angela F. • 7월 16, 2016The Brie en Croute was fantastic! Love the atmosphere and can't wait to go back.
Tom S. • 11월 10, 2015Happy hour, chicken, rabbit special, burger. Everything I have tried in my 3 visits have been awesome.
David H. • 12월 3, 2010Best kept secret: the sides! All the entrees are good but the sides, like an order of spicy green beans, really complete the meal!
Craig W. • 3월 30, 2019Steaks are phenomenal. Sides, too. Get the Brussels sprouts, risotto and street corn. Order a Manhattan on the rocks, too.
Jessica S. • 3월 17, 2014Awesome kimchi...just the right amount of spice and the sushi was spot on too
ᴡ R. • 6월 23, 2017Friendly people and great quality ! I enjoyed they Tomatico Tart, very special and delicious
Greg B. • 2월 21, 2016Everything- the gnocchi, chicken, pork tenderloin and shrimp pasta were excellent. Brussels sprouts and tator tots were outstanding
Edward W. • 12월 12, 2015I had to explain an "oil can" to staff and actually listed on the menu as such.
Lauren T. • 2월 6, 2012Order on your iPhone using the app! You can pay automatically and just pick up your order and go!
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